Chicken Fried Chicken, Gravy and Fried Asparagus

Earlier in the evening:
I have found a recipe for chicken fried chicken tonight. I do not know how to make gravy, but I suppose I will find a recipe for that too. I have no idea why, but the recipe really just sounds yummy…I’m not sure if that’s something a normal 22 year old makes for dinner when she doesn’t have a man to feed (mine is back home in Sacramento), but why do I need an excuse to make something delicious? Women need to eat too, and the way to my heart isn’t flowers and chocolates, as my boyfriend found out this Valentine’s Day.
We had a wonderful day exploring the Embarcadero, which I haven’t done in the five months I’ve lived in this huge city because, hey, I’m busy, ok? Graduate work is not like undergraduate work. There is much more reading to skip out on and it is a lot harder to fake being knowledgeable in graduate school! But I digress, the way to my heart is exploring new places, buying French bread rolls and butter and eating it on a park bench and then enjoying a delicious plate of Tandoori chicken (my boyfriend isn’t very adventurous) and Tawa Scallops (?) (soooo soo good).
It’s a lot easier to just write for a personal blog than when you’re engaged to write for an internship. I wrote the previous two paragraphs in five minutes because I had something to say, whilst it would take me an hour to scrounge up something halfway decent for my internship. This is probably because I’m not quite busy yet this semester, and probably also because I was so burnt out on writing about literature that I couldn’t think about the books I was already reading in class. Also, I was compelled to find an angle on literature that made my articles relevant to current events, etc.

Later the same evening:
As I sit here drinking white zinfandel, I think back on my dinner-making experience of the night. And I realized that there a few things in life as exhilarating as making a recipe correctly, nor as disappointing as wasting food by preparing it incorrectly. Tonight, I rocked it! And sadly, had nobody to share it with, as my roommate is a vegan…but we talked about it while we were both in the kitchen making our respective dinners, which is always an enjoyable moment for me. She has not always been a vegan, and my guess is, will not remain one for the rest of her life. Most people don’t. It gets to be too difficult when you are older. Though in modern times, I suppose that it will be easier to remain vegan with all of the food-products that are becoming popular for non-meat-eaters.
Anyway, my chicken fried chicken (I used Coconut oil instead of lard) was delicious, and my accompanying milk-gravy turned out rather well, if a little too thick and flavor lacking. It was definitely gravy this time. last time I made gravy—and my boyfriend will attest to this fact—it was just…bad… though it had more flavor, being made from I think bacon juices, it was not in fact gravy by the end….I think I failed to add enough milk to it. However, I was guessing that time, and this time I watched a YouTube video on it and had a real recipe to boot! Oh, and I mustn’t forget to mention my fried Asparagus. It too was delicious! Just heat a little olive oil in a pan, add the asparagus, et voila! it tastes perfect, although it could have gone a little while longer for more tenderness.

Chicken Fried Chicken
Chicken Fried Chicken

http://www.food.com/recipe/chicken-fried-chicken-240118?scaleto=1&mode=null&st=true

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One thought on “Chicken Fried Chicken, Gravy and Fried Asparagus

  1. Sounds delish! The nice thing about trying out new things on your own is that when you make it again for our family and friends you can make adjustments and put your personal touch on the original recipe. I will have to try my asparagus fried next time, I just made some in the steamer and over did it.

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