This afternoon I decided I wanted to experiment after watching a video of Laura Calder, who is the Julia Child to my Julie Powell. Although I am not exactly going through a master cookbook like Julie was, her blog is the inspiration for mine, and Laura is my muse. I digress. After watching an episode of her show French Food at Home entitled “Truckstop French,” I was inspired to make a brie sandwich.
However, I had English muffins, not baguette, and I toasted them in butter instead of slathering on softened butter. Laura Calder loves butter just as much as Julia Child or I ever could. I love that about cooks who make French food. They are neither afraid of butter, nor afraid to use a lot of it and I really think that nobody ever should be! Butter is a saint, as is bread. I think they are frequently martyrs, but I’m resurrecting them for my own cooking escapades.
Back to my sandwich. I added to my sandwich an egg fried over easy in the butter from my English muffins. All I have to say is, “PLEASE do NOT make this sandwich!” it did not taste very nice, brie and juicy egg together…and I didn’t make clarified butter, which I probably also should have done. However, I don’t really know how and I don’t intend to learn it tonight, as I’m too tired from this week. A week, which is, to my dismay, not over yet…
I need another nap.
And maybe another glass of wine.
p.s. I found a recipe for “Quick and Easy Yorkshire Pudding” which I intend to try soon. Does anyone have any tips on what to pair with it? (Other than wine, of course!)