Culinary School

I’ve been contemplating culinary school for ages now. It used to feel like a pipe dream, something that wouldn’t amount to anything even if I did attend. Now I know that I can hang in the restaurant world. I love it, in fact. I know my dream is to continue working in restaurants for as long as I’m able. Maybe my goals will change after having kids or something distant like that, maybe they won’t.
My question is, is culinary school worth it, now that I’m already in the business? According to most people (like Anthony Bourdain) and schools (CIA), you shouldn’t go unless you’ve worked in a restaurant before. Just so both you and the school know if you’re willing to put in the hard work. I know I’m willing to put in the work, but I don’t know which school to attend or how to fund it.
UGH.

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