In The Hundred Foot Journey, a young chef gets the opportunity to help a restaurant get its second Michelin star. The end left me a) wanting to move to France, b) wanting to cook. Of course, I was feeling sick so I did not do either of those things, but I wanted to! I had my emotions torn between food and France as I do every time I see a movie about food. Food-themed movies are typically about French food because French food is THE classic, quintessential cuisine. It is dependent on the careful techniques developed to make food look AND taste amazing.
Although the father in The Hundred-Foot Journey argued that there is a classic aspect to all cuisines, French cuisine is definitely the one that chefs developed into a higher art form first. France is where the restaurant industry began although, the label of first restaurateur is apparently up for debate. Nevertheless, the technique of French cooking: knife skills, the feeling of when different meats are cooked properly, the balance, and sometimes, delicacy of the flavors is what makes the difference.